Explore our collection of companies

In 1970, Pete Piazza and his father, Paul, started the company with a single truck, making regular runs to the historic Indianapolis produce terminal. Years of hard work made us who we are today, and established Piazza Produce as a trusted foodservice provider.

Since 1947, Indianapolis Fruit has been delivering fresh fruits and vegetables to our valued retail partners throughout the Midwest. Our goal is to Produce a Fresh Experience for all members of our supply chain. We are proud to have grown to include a fleet of over 150 refrigerated trucks servicing more than 15 states in the Midwest, three facilities totaling over 250,000 square feet of warehouse space, and more than 500 years of produce experience. Our product mix continues to evolve to meet the dynamic needs of today’s consumers.

Get Fresh Produce started out in 1982 as a retail produce store in Chicago, specializing in premium fresh fruit, vegetables and dairy.  We’re staffed by an amazing crew of sales, customer service, procurement and operations pros. Each Get Fresh Team Member brings loads of industry related experience and complimentary skills to the table-pun definitely intended.

It’s a whole new way of preparing gourmet, grab-and-go convenience foods so that they are fresh, healthy, and simply delicious! Our foods are made to order with fresh ingredients, packaged, and delivered to you quickly to ensure their quality and tastiness. The Cibus Fresh menu consists of chef-curated sandwiches, wraps, flatbreads, salads, snack plates, parfaits and cups, with plenty of choices in each category.

A wholesale produce and specialty product supplier that has been serving Central Kentucky since 1896. With a long history of excellent service combined with quality products you can be confident that we will meet your needs. We proudly service restaurants, colleges, schools, and hotels in Lexington and surrounding areas with fresh fruits and vegetables as well as spices, desserts, dairy products and more!

McCartney Produce Company opened for business in July 1947 as a small produce wholesaler delivering to independent grocers and small restaurants. Today, McCartney Produce services a broad spectrum of customers that include single location independents, regional and national chain foodservice, healthcare, education, and retail customers from their state of the art warehouse facility in Paris, Tennessee.

Since 1958, Leonardo’s Produce has been synonymous with quality products and loyal service. Now, over 60 years later, Leonardo’s services Michigan through a network of its own fleet. Leonardo’s recently began operating within a new state-of-the art 30,000 square foot facility to better serve a growing customer base. Leonardo’s continues to focus on fresh produce, specialty foods, and the customer experience.

Founded in the early 1980s, Valley distributes fresh produce and specialty products to foodservice customers from its facility near Knoxville, Tennessee.